350vip浦京集团

 
闫晓侠
发布人:  发布时间:2022-08-25   浏览次数:

 

                                             

闫晓侠,1986.05,女,讲师,工学博士,吉林省E类人才。研究方向是杂粮杂豆淀粉、壳聚糖等天然高分子改性及应用,主要包括:(1)开发抗性淀粉和改性淀粉,探究淀粉的营养消化及与组分之间的互作关系;(2)天然高分子基保鲜材料及表面的制备。主持吉林省科技厅青年成长科技项目1项,吉林省教育厅项目1;以第一或通讯作者在Food Chemistry、Carbohydrate Polymers、International Journal of Biological Macromolecules等杂志发表SCI论文13篇,其中,中科院一区论文9篇。电子邮箱:xxyan@jlu.edu.cn

1.教育经历:(时间由近及远)

2014/09-2018/06 吉林大学 生物与农业工程350vip浦京集团 工学博士

2010/09-2013/06 吉林大学 生物与农业工程350vip浦京集团 工学硕士

2.工作经历:(时间由近及远)

2021/12-至今  吉林大学 350vip浦京集团  讲师

2019/12-2021/12 吉林大学 350vip浦京集团  博士后

3.代表性学术成果:(项目限制10项,论文限制10篇)

1Influence factors of starch nanoparticles formation and their application in Pickering emulsion, Food Bioscience, 2023, 54, 102945. (2IF=5.2)

2Fabrication of edible special wettability coating on polystyrene substrate and application in yogurt storage, Journal of Food Engineering, 2023, 338, 111255. (1IF=5.5)

3Effect of molecular weight of chitosan on properties of chitosan-Zn nanoparticles,. Food Bioscience, 2022, 50, 102206. (2IF=5.2)

4Formation and properties of starch-palmitic acid complex nanoparticles and their influence on Pickering emulsions, International Journal of Biological Macromolecules, 2022, 204, 685-691. (1IF=8.2)

5Characterization of resistant starch nanoparticles prepared via debranching and nanoprecipitation, Food Chemistry, 2022, 369, 130824. (1IF=8.8)

6Influence of esterification and ultrasound treatment on formation and properties of starch nanoparticles and their impact as a filler on chitosan based films characteristics, International Journal of Biological Macromolecules, 2021, 179, 154-160. (1IF=8.2)

7Acid hydrolysis of amylose granules and effect of molecular weight on properties of ethanol precipitated amylose nanoparticles, Carbohydrate Polymers, 2021, 252, 117243. (1IF=11.2)

8Preparation of chitosan-SiO2 nanoparticles by ultrasonic treatment and its effect on the properties of starch film, International Journal of Biological Macromolecules, 2021, 189, 271-278. (1IF=8.2)

9Effect of fatty acid addition on properties of amylose nanoparticles prepared via complexing and precipitation, Industrial Crops and Products, 2020, 145, 112097. (1IF=5.9)

4.代表性出版著作(限制10项)

1)《食品机械与设备》,2023年,参编

 

 
 
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